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Tuesday, September 07, 2010
Sample menus

Among the options from which your class will be able choose:

Appetizers

Chinese grilled chicken salad
Crispy coleslaw
Deli salad
Strawberry fields salad
Bok choy and raiment noodle salad
Cream of parsnip soup
Mushroom barley soup
French onion soup
Mushroom veloute
Chicken soup with matza balls (of course)
Tri-layer gefilte fish
Salmon wellington
Ginger lemon linguini with crab (imitation crab)
Pesto pasta with avocado

Side Dishes

Garlic mashed potato gallete
Almond apple muffins
Sausage stuffing
Deli roll
Strawberry rhubarb kugel
Cherry and apple kugel
Carrot kugel muffins
Rosemary roasted potatoes

Meat Main

Stuffed chicken
Falafel chicken
Sweet and tangy corned beef
Roasted maple turkey
Chicken marsala
Hawaiian chicken
Kung pao chicken

Dairy Main

Blintz souffle
Greek pasta
Mexican tuna noodle casserole
Nachos
Quesadillas
Erbazzone
Homemade pasta with smoked mozzarella sauce
Fettuccine alfredo with smoked salmon
Mustard encrusted salmon with a honey mustard creme fraiche
Tuna quiche

Dessert

Chocolate fudge mousse pie
Pumpkin pie with struesel topping
Peppermint chocolate pie
Chocolate chip pie
Oreo brownies
Apple gallete
Nectarine cream pie
Coconut cream pie
Blackout cake
Assorted muffins
Peanut butter pie

 


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